Forder Elementary School

Water Testing Results: Forder Elementary School

SCI collected 48 drinking water samples from various water fixtures located throughout the structure and submitted them for analytical testing. The water samples were analyzed for lead in accordance with the “Get the Lead Out of School Drinking Water Act,” Section 160.077, which establishes an action level of 5 parts per billion (ppb). The 5 ppb level required by the state is a stricter threshold than the U.S. Environmental Protection Agency’s (EPA’s) recommended action level of 15 ppb.

The drinking water samples that exceeded the action level are identified below.

Published: April 9, 2024
Updated: June 17, 2024

Sample location

Sample description

Result (ppb)

Remediation

Retest Results (ppb)

Room 111

Front Wall Left Sink

5.6

Installed new faucet

 

Room 111

Side Wall Sink

23.3

Installed new faucet

 

Kitchen

Mixer Faucet

512

Removed and capped

N/A

Kitchen

Garbage Disposal Sink

8.5

Installed new aerator

 

Dishwashing Room

Triple Basin Sink, Middle Sink

15.3

Installed new faucet

 

Room 112

Water Fountain

5.6

Installed new bubbler

 

Nurse’s Office

Sink

9.0

Installed new faucet

 

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Note: Room 111 is an art room with sinks primarily used for cleaning. The Kitchen Mixer Faucet was not being used.

The water fixtures listed above will be labeled not for drinking until the district’s facilities team can complete remediation and SCI completes retesting. This page will be updated as we make progress remediating fixtures.

See testing result report from SCI.

Return to Safe Water at School.

The Mehlville School District strictly prohibits discrimination and harassment against employees, students or others on the basis of race, color, religion, national origin, age, disability, or sex including pregnancy, sexual orientation, and gender identity and other characteristics protected by law. The following individuals have been designated to handle inquiries regarding the non-discrimination policies: contact Adam Smith at 314-467-5006 or [email protected].